鹿肉料理専門店　Buttocks

1. Deer cutlet

High-protein, low-fat venison thigh meat is carefully fried in crispy fresh breadcrumbs.It has no unpleasant aftertaste and is characterized by its surprisingly tender and juicy flavor.This dish, made possible only by a specialty shop, allows you to discover a new appeal of venison.First, try it as is, then, if you like, add our special salt and enjoy.

2. Roasted venison

Our specialty restaurant's expert cooking technique brings out the maximum flavor of the venison.You can enjoy the moist texture and the deep, rich flavor of the lean meat that spreads with every bite.This dish offers a simple yet profound flavor that allows you to feel the robustness of the game meat.It pairs perfectly with wine and carefully selected shochu.

3. Deer fried rice

A special fried rice dish infused with the delicious flavor of venison, a perfect way to conclude the course.Its distinguishing feature is the generous use of finely chopped venison in block form, rather than ground meat.You can enjoy the savory aroma of rice stir-fried at high temperature and the firm texture of venison.It's simple, yet irresistibly delicious.